Welcome to Sweet & Savory Bake Shop!
We have exciting news!
Changes are coming! Need a cake, pie, or cookies on the fly? No problem! We'll have tons!
We're transitioning to offering exclusively specialty cakes, pies, and cookies of all kinds. Unfortunately, yes, that means we will be discontinuing our full line of pastries, and that will disappoint many of you. In order to be our best, and give you our best, we need to do what's best for our little shop. And that means narrowing the scope of what we do.
So we will be working to have whole cakes, pies, and cookies available as well as cake and pie slices available every day. And as always, you can place a custom order any time!
We look forward to continuing to serve our neighbors in the Worman's Mill community and all of Frederick.
Despite COVID-19, the fall peak of the 2020 wedding season is in full swing and we are deep into 2021 planning. Have you ordered your cake yet? How about a dessert buffet? Cupcake tower? So many choices! We don't just do weddings. We have all your events covered - birthdays, anniversaries, gender reveals, you name it.
All of our cakes are made fresh from scratch, and customized exactly the way you want it. Buttercream is still front and center for wedding cakes, and we love the textured finishes and designs we're requested to do. From elegant wedding cakes to whimsical birthday cakes, our goal is to create a custom centerpiece for your event that will not only wow your guests but leave them asking for more. Visit our Cakes page for more details, including our gluten-free and dairy-free offerings. Dessert spreads are crazy popular today for weddings! Your guests will be wowed with tea cookies, fruit tarts, pies, and macarons.
Consultations are scheduled by appointment only. We do not accommodate walk-ins or same-day requests. If you would like to schedule a tasting, please fill out our Contact Form here to make an appointment.
Because of the surge in reality TV shows that feature bakeries, the art of creating beautiful and festive cakes has come to be appreciated by many. Thanks to these shows, "fondant" has practically become a household name. While at Sweet & Savory we love to use fondant as a material in decorating, we believe there is nothing better than a moist delicious cake smothered in BUTTERCREAM. Buttercream has made an incredible comeback with many new techniques that brides love, particularly textured finishes that complement rustic-themed weddings, as well as ruffle and ribbon effects. There are so many great designs we can do with buttercream. Let us show you!
We are best known for our European buttercream made with sugar, egg whites, and butter – that's it. It's a little less sweet than the American version (but we can do that, too). And we have found that most wedding guests also prefer buttercream over fondant. Having said that, we won't limit ourselves and we're certainly happy to do fondant cakes if you choose. Sometimes a particular design looks best in fondant. But we encourage you to consider having a buttercream cake because after all,
we are …
The Buttercream Experts.