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Because of the surge in reality TV shows that feature bakeries, the art of creating beautiful and festive cakes has come to be appreciated by many. Thanks to these shows, "fondant" has practically become a household name. While at Sweet & Savory we love to use fondant as a material in decorating, we believe there is nothing better than a moist delicious cake smothered in BUTTERCREAM. Buttercream has made an incredible comeback with many new techniques that brides love, particularly textured finishes that complement rustic-themed weddings, as well as ruffle and ribbon effects. There are so many great designs we can do with buttercream. Let us show you!

We are best known for our European buttercream made with sugar, egg whites, and butter – that's it. It's a little less sweet than the American version (but we can do that, too). And we have found that most wedding guests also prefer buttercream over fondant. Having said that, we won't limit ourselves and we're certainly happy to do fondant cakes if you choose. Sometimes a particular design looks best in fondant. But we encourage you to consider having a buttercream cake because after all, 

we are … 

The Buttercream Experts.