Welcome to the NEW Sweet & Savory Bake Shop!
Need a cake, pie, or cookies on the fly?
No problem! We have tons!
We have transitioned our menu to exclusively specialty cakes, pies, and cookies of all kinds. We have discontinued our pastries and savory salads, except on weekends you can still get our popular Chocolate Croissants
and Butter Croissants!
Now our cases are full of seasonal pies: pumpkin, purple sweet potato, and pecan. And our new best sellers like blueberry custard and buckeye. And we wouldn't be complete without our savory specialties like chicken pot pie and quiche.
You can still get our signature Salted Chocolate Chip cookies, Lemon Crackles, and Raspberry Strippers, along with tons of new ones, like Oatmeal Cream Pies and Baltimore Berger Cookies.
You can find carrot cake slices and chocolate cake with our Swiss Meringue raspberry buttercream, and tons of cupcakes too.
We have so much to check out! And soon our shop will get a minor facelift so you can get a closer look at everything. We hope you'll stop in soon, and please note our updated store hours.
Despite COVID-19, we are deep into 2021 wedding planning. Have you ordered your cake yet? How about a dessert buffet? Cupcake tower? So many choices! We don't just do weddings. We have all your events covered - birthdays, anniversaries, gender reveals, you name it.
All of our cakes are made fresh from scratch, and customized exactly the way you want it. Buttercream is still front and center for wedding cakes, and we love the textured finishes and designs we're requested to do. From elegant wedding cakes to whimsical birthday cakes, our goal is to create a custom centerpiece for your event that will not only wow your guests but leave them asking for more. Visit our Cakes page for more details, including our gluten-free and dairy-free offerings. Dessert spreads are crazy popular today for weddings! Your guests will be wowed with tea cookies, fruit tarts, pies, and macarons.
Consultations are scheduled by appointment only. We do not accommodate walk-ins or same-day requests. If you would like to schedule a tasting, please fill out our Contact Form here to make an appointment.
Because of the surge in reality TV shows that feature bakeries, the art of creating beautiful and festive cakes has come to be appreciated by many. Thanks to these shows, "fondant" has practically become a household name. While at Sweet & Savory we love to use fondant as a material in decorating, we believe there is nothing better than a moist delicious cake smothered in BUTTERCREAM. Buttercream has made an incredible comeback with many new techniques that brides love, particularly textured finishes that complement rustic-themed weddings, as well as ruffle and ribbon effects. There are so many great designs we can do with buttercream. Let us show you!
We are best known for our European buttercream made with sugar, egg whites, and butter – that's it. It's a little less sweet than the American version (but we can do that, too). And we have found that most wedding guests also prefer buttercream over fondant. Having said that, we won't limit ourselves and we're certainly happy to do fondant cakes if you choose. Sometimes a particular design looks best in fondant. But we encourage you to consider having a buttercream cake because after all,
we are …
The Buttercream Experts.