Thank you for stopping by! We have transitioned to a custom-order only shop, which means we no longer have walk-in hours for grab-and-go sales. Our focus is primarily on custom cakes and special events, but I'm sure you'll still find us making a pie or two. All orders need to be pre-ordered by calling the shop, emailing, or ordering online, when available. We book up fast! If you want your favs: key lime pie, chicken pot pie, crepe cakes, and of course, Buckeye Bark, please contact us with as much notice as possible.
And if you are planning a wedding, be sure to visit the Cakes page for details on pricing and design and contact us to schedule a tasting.
Please click the social media icons at the bottom of the page so that you can follow us, and keep up! We hope you'll continue to support us, because we'll continue to bake!
Wedding season 2022 is in full swing! And 2023 planning has begun. Have you ordered your cake yet? How about a dessert buffet? Cupcake tower? So many choices! We don't just do weddings. We have all your events covered - birthdays, anniversaries, gender reveals, you name it. All of our cakes are made fresh from scratch, and customized exactly the way you want it. Buttercream is still front and center for wedding cakes, and we love the textured finishes and designs we're requested to do. From elegant wedding cakes to whimsical birthday cakes, our goal is to create a custom centerpiece for your event that will not only wow your guests but leave them asking for more. Visit our Cakes page for more details, including our gluten-free and dairy-free offerings. Dessert spreads are crazy popular today for weddings! Your guests will be wowed with tea cookies, fruit tarts, pies, and macarons.
Consultations are scheduled by appointment only. We do not accommodate walk-ins or same-day requests. If you would like to schedule a tasting, please fill out our Contact Form here to make an appointment.
Because of the surge in reality TV shows that feature bakeries, the art of creating beautiful and festive cakes has come to be appreciated by many. Thanks to these shows, "fondant" has practically become a household name. While at Sweet & Savory we love to use fondant as a material in decorating, we believe there is nothing better than a moist delicious cake smothered in BUTTERCREAM. Buttercream has made an incredible comeback with many new techniques that brides love, particularly textured finishes that complement rustic-themed weddings, as well as ruffle and ribbon effects. There are so many great designs we can do with buttercream. Let us show you!
We are best known for our European buttercream made with sugar, egg whites, and butter – that's it. It's a little less sweet than the American version (but we can do that, too). And we have found that most wedding guests also prefer buttercream over fondant. Having said that, we won't limit ourselves and we're certainly happy to do fondant cakes if you choose. Sometimes a particular design looks best in fondant. But we encourage you to consider having a buttercream cake because after all,
we are …
The Buttercream Experts.